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Before you jump to Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating) recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.
You are becoming what you put within your body. If you consider it, this makes sense. For example, meats including chicken contain amino acids that are significant as they can help to repair muscle tissue. So be aware with the food you eat as it could really create a difference. Folks currently are eating more superfoods as these foods are shown to improve your wellbeing and give you a lot of essential nutrients. So what is considered as a superfood. In simple terminology, some food is high-quality for us and many not so beneficial. Putting on fat is only 1 of the issues with eating the incorrect foodstuff and, versus this, the proper food may give you energy as well as keeping you healthy. The nutritional kinds of meals are where youll discover superfoods.
Lycopene is definitely an antioxidant found in tomatoes which can be why they are also thought to be superfoods. Spinach can also be an additional good food because it includes lots of iron and folate, and that is a B vitamin. Lutein, a nutrient obtained in spinach is very important for eye health as we grow older.
So with their nutritional value and antioxidant qualities it is unquestionably a good idea to start out introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now lets go back to stuffed tomatoes (vegan/vegetarian/clean eating) recipe. To cook stuffed tomatoes (vegan/vegetarian/clean eating) you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):
- Prepare 8 of Tomatoes (cut off tops and spoon out seeds).
- Prepare 200 gms of Broccoli (finely chopped).
- You need 1 of Medium Zucchini (grated).
- Provide 300 grms of Canned Chickpeas.
- Take 20 gms of raw lentils (cooked to packet instructions).
- Provide 50 gms of raw quinoa (cooked to packet instructions).
- You need 1 of Medium Onion (finely chopped).
- Prepare 1 of Garlic Clove (crushed).
- Prepare 1 tbs of Olive Oil.
- Get 3 gms of Parmesan Cheese (I used Vegan Parmesan).
- Get 60 gms of Feta Crumbled (I used Vegan coconut Feta).
- You need of The Spices/Herbs.
- Take 1 tsp of Sweet Paprika.
- Take 2 tsp of Salt.
- Prepare 1 tsp of Ground Black Pepper.
- Use 1 tsp of Chili Flakes.
- Provide 3 tsp of Dried Oregano.
Instructions to make Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):
- Cook the lentils and quinoa as per packet instructions. Drain well..
- In the meantime preheat oven to 180C. Spray a non-stick saucepan with olive oil and heat. Add onion, garlic and Oregano, Paprika & Chili Flakes. Stir and cook until onion is soft. Add the broccoli and cook until soft. Remove from heat and break up broccoli into fine pieces. Add the cooked quinoa, zucchini, cooked lentils, chickpeas, Parmesan and feta. Season with salt and pepper and stir to combine..
- Cut a thin slice off the top of the tomatoes, keeping the tops. Hollow the tomatoes using a teaspoon. Fill the tomatoes with the broccoli mixture and press down firmly. Top with cheeses and replace tops. Bake for 20 minutes. Serve.
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