Recipe of Any-night-of-the-week Pan chicken makhani

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Pan chicken makhani

Before you jump to Pan chicken makhani recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

I am certain youve heard that you should be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also require that their children live by this principle as well. You will even find that folks in other countrys also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

While everyone knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should know is that apples have more vitamins and minerals than some other fruits.. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there also are many more healthy minerals in apples. And youll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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Evidently, its not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now lets go back to pan chicken makhani recipe. You can cook pan chicken makhani using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pan chicken makhani:

  1. Get 500 gm of Tomatoes.
  2. Use 5 gm of Ginger paste.
  3. Use 5 gm of Garlic paste.
  4. Get 3 of number Green Chilies.
  5. You need 5 gm of Kashmiri red chilly powder.
  6. Take 5 of number Cloves.
  7. Prepare 4 of number Green Cardamom.
  8. Take of As required Salt.
  9. Prepare 50 gm of Butter.
  10. Take 100 ml of Cream.
  11. Use 600 gm of Chicken curry cut (For Marination).
  12. Prepare of As required salt.
  13. You need 5 gm of Kashmiri red chilli powder.
  14. Take 10 gm of Ginger paste.
  15. Prepare 5 gm of Cumin Powder.
  16. You need 20 ml of Oil (for frying).

Steps to make Pan chicken makhani:

  1. Make a Paste of salt, red chille, and rub over the chicken pieces, keep for 15 min..
  2. Whisk curd, ginger paste, garlic paste, cumin pwd, garam masala all together and mix well. Rub the chicken with this mixture and keep aside for 3 hours.
  3. For gravy chop tomatoes and put in a vessel, add water to (approx 500 ml) then add deseed chillies,kashmiri red chilli pwd,green cardamom, cloves, salt boil till the tomatoes are soft and nicely cooked..
  4. Cool and blend in grinder. Then strain the mixture and discard the left over in strainer. Keep the puree..
  5. Add Oil and butter together in a non stick pan in slow flame. Then place the chicken in the pan and brown all the side..
  6. As chicken is browned add the tomato pureed and cook till chicken is cooked, add little water if required just to, make sure it should not stick..
  7. Then finish with cream and give a boil. Check seasoning..
  8. Serve with roti or rice.

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