Simple Way to Prepare Any-night-of-the-week Paneer makhani/paneer butter masala

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Paneer makhani/paneer butter masala

Before you jump to Paneer makhani/paneer butter masala recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

Everyone has heard the phrase "an apple a day will keep the doctor away", however the question is, is this actually a true statement. You may know people that live by this and also demand that their children live by this rule as well. You will even find that men and women in other countrys also stick to this simple rule and they dont even know why. You will be delighted to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.

I am sure you know that fruits and vegetables will supply you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most people have in their houses, but why? The first thing you should recognize is that apples possess more vitamins and minerals as compared to various other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. Needless to say vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Thus, it should be somewhat obvious that its not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now lets go back to paneer makhani/paneer butter masala recipe. To cook paneer makhani/paneer butter masala you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Paneer makhani/paneer butter masala:

  1. Get of Ingredients for masala paste.
  2. Take 1 tbsp of unsalted butter.
  3. Get 1 of large onion roughly chopped.
  4. Provide 2 of Tomatoes finely chopped.
  5. Prepare 15 of whole cashewnuts.
  6. You need 1 tsp of ginger paste.
  7. Provide 1 tsp of garlic paste.
  8. Provide of Other ingredients.
  9. Prepare 200 gm of paneer cubes.
  10. Use 2 tbsp of butter.
  11. Take 1 of bay leaf.
  12. You need 3 of cloves.
  13. Prepare 2 of cardmoms.
  14. You need 1 inch of cinnamon stick.
  15. Take 1/2 tsp of haldi/ turmeric powder.
  16. Take 1 tbsp of kashmiri chilli powder.
  17. Get 1 tsp of coriander powder.
  18. Get 1 tsp of garam masala powder.
  19. Get 1 tsp of kasoori methi.
  20. Prepare 1 tsp of sugar.
  21. You need 1/4 cup of fresh cream.

Instructions to make Paneer makhani/paneer butter masala:

  1. Firstly in a pan heat 1tbsp butter and saute onion, ginger & garlic paste.
  2. Further add tomatoes and cashewnuts saute till they turn mushy.
  3. Cool completely and blend to smooth paste without adding any water.
  4. Furthermore heat butter in a pan add bayleaf, cloves, cardmom and cinnamon, also add turmeric and chilli powder,coriander powder and saute on low flame for 2-3mins.
  5. Now add grinded paste and salt saute for 5 mins, cover and cook for 10 mins till oil seprates.
  6. Now to this add paneer cubes, garam masala powder, kasoori methi,fresh cream,1tsp sugar and cook for 7-8 mins.
  7. Once done switch off the flame,garnish with some fresh cream and cashews. serve with paratha or naan.
  8. Note - you can strain masala paste add use to prepare makhani gravy or else you can add as it is.

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