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Before you jump to Braised Adobo Chicken recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods.
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We hope you got insight from reading it, now lets go back to braised adobo chicken recipe. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Braised Adobo Chicken:
- Get 6 of each chicken thighs-(I find thighs stay moist and do not dry out).
- Prepare 2 teaspoons of kosher salt.
- Take 1/2 teaspoon of black pepper.
- You need 2 teaspoons of cumin.
- Provide 1/2 teaspoon of paprika.
- Get 1 teaspoon of oregano.
- Provide 1 ounce of olive oil.
- You need 2 ounces of oil.
- Take 1 of small sweet onion -- diced.
- Use 1/2 of each red bell pepper -- diced.
- Use 1/2 of each green bell pepper -- diced.
- Prepare 1 stalk of celery -- diced.
- Use 6 cloves of garlic -- chopped.
- Take 1 tablespoon of brown sugar.
- You need 1/2 teaspoon of cumin.
- Take 1/2 teaspoon of orgeano.
- You need 1/2 teaspoon of thyme.
- Use 2 cups of tomatoes- drained.
- You need 2 cup of chicken stock.
- You need 4 ounces of tomato paste.
- Use 3 ounces of chilies in adobo- purreed.
- You need 1 cup of corn.
- You need 2 of scallions chopped for garnish :).
Steps to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
- With a soap spoon you can skim off any undesired excess fat that come to the top..
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
- We served over rice.
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