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We hope you got insight from reading it, now lets go back to mie ayam jamur (chicken mushroom with egg noodle) recipe. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare mie ayam jamur (chicken mushroom with egg noodle):
- Use 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
- You need of Meatball soup.
- Get 300 grams of Meatball (beef).
- Provide 2 liter of Water.
- Provide 1 tbsp of Ginger (sliced).
- Prepare 2 small of Chicken wing.
- You need 3 clove of Shallot (sliced).
- Provide 1 of Salt, white pepper and sugar.
- Provide of Chicken mushroom.
- Provide 300 grams of Chicken breast (cut into dice 1x1x2 cms).
- Take 150 grams of White mushroom (quartered).
- Get 2 clove of Garlic (bruised).
- Prepare 1 tbsp of Ginger (bruised).
- You need 3 tsp of Dark mushroom soy sauce.
- You need 1 tbsp of Sweet soy sauce.
- Provide 1 tbsp of Oyster sauce.
- Get 400 ml of Chicken broth.
- Prepare of Topping.
- You need 2 medium of Egg (boiled and peeled).
- You need 200 grams of Bean sprout (blanced).
- You need 1 stick of Green onion (finely sliced).
- Provide 1 of as needed Fried onion.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
- Chilli is optional.
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