Step-by-Step Guide to Make Homemade Makhani paneer Biryani

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Makhani paneer Biryani

Before you jump to Makhani paneer Biryani recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now lets go back to makhani paneer biryani recipe. You can have makhani paneer biryani using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Makhani paneer Biryani:

  1. Provide 1 cup of basmati rice.
  2. Get 4-5 of beans.
  3. Take 2 of chopped onion.
  4. Prepare 1 of fried onion.
  5. You need 1 cup of paneer.
  6. Provide 1/4 cup of cashew paste.
  7. Prepare 2 cup of fresh tomato puree.
  8. Take 1/2 cup of cream.
  9. Prepare 2 tbsp of whole spices.
  10. Provide 1 TSP of tandoori masala.
  11. Get 1 TSP of cumin and coriander powder.
  12. Use 1 spoon of oil.

Instructions to make Makhani paneer Biryani:

  1. Take a pan add oil now deep fry sliced onion until it become golden brown now take out and keep aside..
  2. Now in the same pan deep fry panner cubes and keep aside..
  3. Now take pan add 1 tbsp oil and let it heat now add whole spices like cloves, black pepper,ginger garlic, cinnamon, cardamom stir in few seconds..
  4. Now add fresh tomato puree and cover it lid for 5 min..
  5. Now add cashew paste, cream and masalas again cook another 5 min..
  6. Now add panner and keep aside..
  7. Meanwhile another side take 1l water let it boil now add rice and let it half cooked now strain it..
  8. And layer the panner and rice alternatively and cook another 10 min..
  9. Garnish with fried onion,nuts, fresh mint and coriander..

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