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We hope you got benefit from reading it, now lets go back to dakhanmari (korean-style broth hot pot) recipe. To make dakhanmari (korean-style broth hot pot) you need 24 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
- Get 6 of Chicken wing drumsticks.
- Use 1 tbsp of Shio-koji(If you don't have, use Chicken soup stock).
- Take 2 clove of Garlic, crushed.
- Provide 5 of pieces Thinly sliced ginger.
- Prepare 15 of cm Green portion of leeks.
- Take 1 of Pepper.
- Take 1200 ml of Water.
- Prepare 200 ml of Sake.
- Take 3 of Potatoes.
- Provide 1/4 of Roughly minced cabbage (or Chinese cabbage).
- Provide 1 of pack Enoki mushrooms.
- Prepare 2 of Leek, roughly chopped into 4-5 cm pieces.
- Provide 1/2 bunch of Chinese garlic chives.
- Get of Or 2-3 servings worth of sauce.
- Use 2 tbsp of Gochujang.
- Prepare 2 of cm Grated garlic.
- Prepare 1 tbsp of Soy sauce.
- Get 1 tbsp of Sugar.
- Provide 1 tbsp of Vinegar.
- Use 1/2 tbsp of Sesame oil.
- You need 1 tbsp of Ground white sesame seeds.
- Provide of As Desired.
- Get 1 of Mustard.
- Take 1 of Soy sauce.
Instructions to make Dakhanmari (Korean-Style Broth Hot Pot):
- Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the and ingredients to the pot and cook with a lid on high heat..
- Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
- Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
- Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!.
- Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
- Also, if you like, add mustard and soy sauce to the plate with the sauce..
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