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We hope you got insight from reading it, now lets go back to paneer makhani dum biryani recipe. You can cook paneer makhani dum biryani using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Makhani Dum Biryani:
- Take of For rice:.
- Prepare 2 cup of long grain basmati rice, soaked for 30 minutes.
- Prepare 1 tsp of salt.
- Use 1 tbsp of cooking oil.
- Take 2 of bay leaves.
- Take 4 of cloves.
- Provide 2 of green cardamon.
- Use 1 inch of cinnamon stick.
- Prepare 1 tsp of cumin seeds.
- Provide 1 tbsp of lemon juice.
- Take 1 tbsp of mint leaves, chopped.
- Take 1 tbsp of coriander leaves, chopped.
- Provide of For Paneer Makhani Masala:.
- Provide 1 cup of makhani sauce.
- Provide 1 cup of paneer, cubed.
- Take 2 tbsp of ghee.
- Use 1 tbsp of cooking oil.
- Provide 1 tsp of kasthuri methi, crushed.
- Take 1 tbsp of biryani masala.
- Take 2 tbsp of fresh cream.
- Prepare 1 tbsp of hung curd, whisked.
- Prepare to taste of salt.
- Provide of For Assemble:.
- Use 1/2 cup of fried onions.
- Provide 1 tbsp of ghee.
- Take 1/4 cup of coriander leaves, chopped.
- You need 1/4 cup of mint leaves, chopped.
- Provide Pinch of saffron, soaked in a tbsp of warm milk.
Steps to make Paneer Makhani Dum Biryani:
- Wash and soak the basmati rice for 30 minutes. Bring 5 cups of water to boil along with all the ingredients mentioned under 'for cooking rice' except basmati rice, once it comes to rolling boil then add soaked rice. Cover and cook until 70% done.Drain the cooked rice in a colander and keep aside..
- Heat the oil and ghee in a heavy bottom pan, then add paneer cubes and roast it on medium flame for 2-3 minutes. Remove and keep aside..
- Then add the makhani sauce with hung curd, fresh cream, kasturi methi, briyani masala, salt and garam masala. Simmer on medium flame for 3 minutes..
- Add the roasted paneer cubes and cook for 2 minutes.Check and adjust the seasoning by this time if needed..
- Reduce the flame to medium-low add start layering the dum biryani. Add remaining cilantro, mint, fried onion and then cooked rice, top it with saffron milk and ghee..
- Cover the pan with aluminium foil and then lid for 10 mins in medium-low flame..
- Mix well and serve hot with Onion Tomato Raita or Boondi Raita.
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