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Before you jump to Punjabi Paneer Makhani recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, its not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now lets go back to punjabi paneer makhani recipe. To cook punjabi paneer makhani you only need 29 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Punjabi Paneer Makhani:
- You need 250-300 gms of Paneer/Cottage Cheese: Cubed (As per your choice).
- Prepare To Taste of Salt.
- Use 1/2-3/4 Cup of Water (RT).
- Provide of For the Makhani Gravy:.
- You need 3/4-1 Cup of Onions: Roughly Chopped.
- You need 8-10 of Garlic Pods.
- Prepare 1 inch of Ginger: Roughly Chopped.
- You need 2-3 of Green Chillies: Chopped (Optional).
- You need 1 tsp of Kashmiri Red Chilli Powder.
- Provide 1 of Bay Leaf.
- Take 4-5 of Green Cardamoms.
- Prepare 1 of Black Cardamom.
- You need 4-5 of Cloves.
- Use 1 inch of Cinnamon Stick.
- You need 1 tsp of Salt.
- You need 1-2 tbsps of Butter.
- Prepare 1 tsp of Red Chilli Powder.
- Prepare 1/4 tsp of Turmeric.
- Get 1/2 Cup of Whole Cashews.
- You need of In the Pan:.
- Get 3-4 tbsps of Butter.
- Provide 1 tbsp of Ginger: Finely Chopped.
- You need 2 of Fresh Green Chillies: Slit.
- You need 1 tbsp of Kasuri Methi: Hand Crushed.
- Provide 2 tbsps of Fresh Cream.
- Use of Garnish:.
- Provide 2 tbsps of Fresh Cream- Extra (Optional).
- Prepare 1 of Handful: Fresh Lemon & Onion Wedges.
- Prepare 1 of Sprig: Fresh Coriander Leaves.
Instructions to make Punjabi Paneer Makhani:
- In a wide pan, over the medium flame: Add in all the aforementioned ingredients (both the chopped veggies & the whole dry spices), salt, butter, both types of Red Chilli Powder and gently mix everything well together.
- Put the lid on the pan and allow it to simmer & cook for about 25-30 mins time, checking in between 2-3 times so as it doesnt catch the bottom of the pan- Once done allow it to cool down quite a bit & then, blend it to a smooth, nice & silky-supple pure/gravy, set aside for its later use.
- Now, in another pan/pot/wok, over the medium flame flame: Add in the butter chopped ginger & green chillies & let them turn aromatic- Now, is the good time to add in the paneer cubes to this....
- And, saut very gently and carefully so as not to break the paneer cubes for about a couple of minutes- Add in some Kashmiri Red Chilli Powder to it & mix it nicely very cautiously, flame at low now.
- Almost immediately, pour in the prepared Makhani Gravy to it & mix everything well together until nicely combined and well incorporated....
- Checkout the seasonings at this point and let it slow cook for another 5-6 mins time with the lid on...Once thats done Add in the Crushed Kasuri Methi to it, followed by the Fresh Cream.
- Give it all a really good mix altogether...off goes the flame and let it sit on the hot oven for the next 10 mins time in its standing position...Dish out, garnish it your very own way & its absolutely ready to be served hot with the piping hot steamed rice, pulao, jeera rice or any choice of the Indian Breads- that are all available in plenty.
- Enjoy this mouth watering-lip-smacking-silky-buttery, flavourful & immensely delectable dish in your main course meal either in Lunch or Dinner.
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