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Before you jump to Veg Paneer Shashlik Sizzler recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
Everybody has heard the saying "an apple a day will keep the doctor away", nevertheless the question is, is this really a true statement. You may know individuals that live by this and also demand that their children live by this rule as well. This specific thought can be identified in countrys all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.
Youve always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. Needless to say vitamins are additionally extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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Evidently, its not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now lets go back to veg paneer shashlik sizzler recipe. To make veg paneer shashlik sizzler you need 53 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veg Paneer Shashlik Sizzler:
- You need of For grill.
- You need 1 cup of diced mixed bell paper.
- Use 1/4 cup of onion petals.
- Provide 250 g of paneer diced.
- You need 1 tsp of red chilli powder.
- Use 1/2 tsp of cumin powder.
- Take 1/2 tsp of garam masala.
- Prepare 1/2 tsp of rock salt.
- Prepare 1 tsp of mix herbs.
- Take as required of Black pepper.
- Use as per taste of Salt.
- You need 1 tbsp of ginger garlic paste.
- Take 1 tsp of vinegar.
- Use of For stuffed (white sauce) capsicum.
- Use 1 tbsp of butter.
- Use 1 tbsp of refined flour.
- Prepare 1 cup of milk.
- Use 1/4 cup of grated cheese.
- Get 1/4 of black pepper.
- Get 1 cup of corn.
- Prepare 1 of bell pepper.
- Prepare as per taste of Salt.
- Provide of For herb rice.
- Take 2 cup of boiled basmati rice.
- Provide 3 tbsp of butter.
- Provide 1 tsp of mix herb.
- Get 1/4 cup of coriander.
- Get 1/4 tsp of black pepper.
- Provide of For sauted vegetables.
- Prepare 1 tbsp of butter.
- Provide 1 tbsp of chopped garlic.
- Take 1/2 cup of long cut carrots.
- Use 1/2 of broccoli.
- Take 1/2 of long cut red & yellow bell pepper.
- Prepare 1/2 tsp of black pepper.
- Get 1 tsp of mix herbs.
- Provide 1/2 tsp of sugar.
- Use 1/2 tsp of red chilli flakes.
- Use 1 tsp of lemon juice.
- You need as per taste of Salt.
- Get of For red makhani gravy.
- Get 3 tbsp of butter.
- Prepare 2 tbsp of ginger garlic paste.
- Prepare 1 tsp of chopped green chilli.
- Provide 2 cup of tomato pure.
- Get 2 tbsp of cashew powder.
- You need 2 tsp of red chilli powder.
- Use 1 tsp of sugar.
- You need 1 tsp of garam masala.
- You need 1/2 tsp of kashthuri methi.
- Get 2 tsp of cream.
- You need 1 tsp of coriander.
- Take as per taste of Salt.
Instructions to make Veg Paneer Shashlik Sizzler:
- First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer.
- Let is marinate for 30 minutes then grill it.
- For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan.
- Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper.
- Make a thick sauce. Then add 1 cup corn and mix well.
- Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it..
- For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well..
- For sauted vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Saut well and then add 1 tsp lemon juice..
- For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and saut them. Add 2 cup tomato pure and cashew powder and saut it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes..
- For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sauted vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over..
- Sizzler is ready. Serve it..
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