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Before you jump to Paneer Makhani recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and well be sharing that with you here.
You have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
Your heart is another thing which can be helped by eating apples. I am certain you know that apples have fiber, and that, as well as some of the various other ingredients of apples can promote heart health. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Obviously to get all the advantages from apples you will need to know that most of the benefits can be located in the apples skin. If you happen to be one of the men and women who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
Hence, it should be quite obvious that its not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now lets go back to paneer makhani recipe. You can have paneer makhani using 19 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer Makhani:
- Take 250 Grams of Paneer (Cubes).
- Use of Butter (As needed).
- Take 1 of Onion Large (Sliced).
- Provide Handful of Cashew Nuts of.
- Prepare 2 of Tomato Medium.
- Provide 3 Teaspoons of Kashmiri Chilli Powder.
- Take 1 Teaspoon of Garam Masala Powder.
- Get 2 Teaspoons of Kasuri Methi Leaves.
- Use 1/2 Teaspoon of Cumin Powder.
- Prepare 1/4 Teaspoon of Sugar.
- Take 1 Tablespoon of Ginger-Garlic Paste.
- Provide 2 Cups of water Hot.
- Prepare 3 Tablespoons of Heavy Cream.
- Get of Salt (As needed).
- You need 2 of Cardomom.
- Use 3 of Cloves.
- Prepare 1 of Cinnamon Small Sticks.
- Get 1/4 Teaspoon of Cumin.
- Get 2 Cups of water Hot.
Instructions to make Paneer Makhani:
- Soak cashew nuts in 1/4 cup of hot water for 15 minutes. Grind them to paste..
- Take a pan, heat 2 tablespoon of butter and fry paneer until golden. Keep it aside..
- Now add one tablespoon of butter to the pan and saute onions till soft and translucent. Grind this into a puree..
- Now puree tomatoes to a fine paste. Add chilli powder, garam masal, cumin powder, sugar, kasuri methi to the tomato puree..
- On a low heat,add 2 tablespoon of butter. Add cumin. When they splutter add cardamons, cloves and cinnamon stick. Saute for 2-3 minutes..
- Now add ginger-garlic paste and saute till the raw goes off. Add onion puree to it and saute for 3 minutes or until it changes color..
- Now add the tomato puree- masala mixture to the above. Saute for 2-3 minutes. Now add the cashew nut paste. Saute till the gravy becomes thick..
- Now add the remaining hot water and salt to the above and bring it to boil..
- Add the fried paneer to the above and gently simmer for 12-15 minutes until the gravy becomes thick..
- Finally, add the cream and heat it for 2-3 minutes..
- Serve hot with roti and white rice..
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