Hello everybody, welcome to our recipe page, If youre looking for new recipes to try this weekend, look no further! We provide you only the perfect Paneer Makhani Dum Biryani recipe here. We also have wide variety of recipes to try.
Before you jump to Paneer Makhani Dum Biryani recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Youve always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. A number of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
So what can all these vitamins and minerals do for the particular health and wellbeing of your system. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the particular list of cancers which apples can help defend against is colon cancer and even lung cancer. Im not sure about you however, when I read that I went out and got a whole bag of apples.
As you can see, its not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now lets go back to paneer makhani dum biryani recipe. You can cook paneer makhani dum biryani using 28 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to cook Paneer Makhani Dum Biryani:
- Get 200 g of cubed Paneer.
- Get 8-10 tbsp of butter or as required.
- Take 1big of onion sliced.
- Prepare 3-4 of cloves.
- Provide 1 tbsp of ginger garlic paste.
- Take 2 teaspoon of biryani masala.
- You need 1/2 teaspoon of turmeric.
- You need 1/4 teaspoon of shahi jeera.
- Use 1/4 teaspoon of cumin powder.
- Get 1 of black cardamom.
- Provide 3-4 of green cardamom.
- Prepare 2 of black stone flower.
- You need 1 of bay leaf.
- Get 1 strand of mace.
- Get 1 of star anise.
- Get 1 small inch of cinnamon stick.
- Prepare 2 teaspoon of salt or as per taste.
- Use 1/4 cup of chopped cashews.
- Provide 1.5 cups of basmati rice.
- Get 1 cup of fried onions.
- Provide 1/2 cup of chopped mint and coriander leaves.
- Provide 3-4 tbsp of cream.
- Get 1 teaspoon of kashmiri chilli powder.
- Prepare 1/4 teaspoon of red chilli powder.
- Provide 1/2 teaspoon of coriander powder.
- Take 3 of medium tomatoes chopped.
- You need 1/2 teaspoon of sugar.
- You need 1 of green chillies chopped.
Instructions to make Paneer Makhani Dum Biryani:
- Soak cashews in warm water for 30 minutes. Drain excess water and keep it aside.
- Clean and soak rice for 30 minutes. Drain excess water and keep it aside.
- In a vessel, boil water with 1 tbsp butter and salt.add 1/2 teaspoon biryani masala. Add rice and cook until 80 percentage done. fluff rice and keep it aside.
- Heat 2 tbsp butter in a pan and fry paneer until crispy and golden brown on edges. Optionally paneer can be grilled too. keep it aside.
- Heat 3 tbsp butter in a pan, add whole spices and roast for few seconds. Add onions and saute until tender.
- Add ginger garlic paste and green chillies. Saute until raw aroma goes away.
- Add tomatoes and cook until tender.
- Allow mixture to cool completely.
- Grind above mixture with cashews to form smooth puree.
- Heat 3 tbsp butter in a pan, add ground puree, bay leaf and spice powders. Cook for 4-5 minutes.
- Add salt and sugar. Mix well.
- Add paneer and little water. Cook for 2-3 minutes.
- Add cream and mix well. Switch off.
- Grease biryani handi with butter.
- Add paneer masala, layer with rice. Sprinkle mint coriander leaves, onions. Layer again with paneer masala and rice. Sprinkle on top chopped coriander mint leaves and fried onions.
- Cover top with aluminium foil. Close tightly with lid.
- Cook over low heat for 15-20 minutes.
- Rest for 10 minutes. gently mix.
- Serve hot with raita and papad.
If you find this Paneer Makhani Dum Biryani recipe helpful please share it to your good friends or family, thank you and good luck.