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Everybody has heard the words "an apple a day will keep the doctor away", however the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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As you can see, its easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now lets go back to paneer butter masala/ paneer makhani recipe. You can have paneer butter masala/ paneer makhani using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make PANEER BUTTER MASALA/ PANEER MAKHANI:
- Provide -300 Gms of Paneer.
- You need 1 Tbsp of Oil.
- Take 2 of Onion Chopped.
- Prepare 10 of Red Chili.
- Prepare 3 of Tomato Chopped.
- Use 1/4 Cup of Cashew Nuts.
- Prepare 3 Tsp of Ghee.
- Get 2 Tsp of Kashmiri Chili Powder.
- Provide 1 Tsp of Garam Masala , Kasuri Methi.
- Use as needed of Coriander Leaves ,.
- Take -2 Tbsp of Fresh Cream.
- You need 1 Tsp of Sugar.
- Prepare to taste of Salt.
- You need As needed of Water.
Instructions to make PANEER BUTTER MASALA/ PANEER MAKHANI:
- 1. Heat some oil in a kadai, add onions, red chilies, tomatoes and cashews and saute till they are completely cooked. 2. Add salt and water to help them cook evenly and faster 3. Cool the ingredients and then grind it to a smooth paste. 4. Heat a kadai on a low to medium flame with ghee, add red chili powder..
- 5. Put the ground paste and add garam masala, salt, coriander leaves and kasuri methi (crush them with your palms). 6. Let it simmer for about 10 minutes on low flame. 7. Add sugar and cream 8. Add diced paneer pieces and mix well and cook for another 2 mins. 9. Turn off the stove and serve it hot with a dollop of butter. Enjoie....
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