Simple Way to Make Favorite Spinach Kofta Curry(Shaam Savera)

You might have always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The first thing you should understand is that apples have more vitamins and minerals than some other fruits.. A few of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And youll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

At this stage we are going to show you the reason why these minerals and vitamins are crucial to good health. You may or may not be aware that apples can actually reduce risks of various cancers, and that is due to all the things in apples. A number of the cancers that apples can help evade are breast, liver, lung and colon cancers. That fact by itself really should be enough to make sure men and women are eating at least one apple a day.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now lets go back to spinach kofta curry(shaam savera) recipe. To make spinach kofta curry(shaam savera) you need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Kofta Curry(Shaam Savera):

1. Prepare 500 gm of palak.
2. You need 5 of tomatoes.
3. Take 100 gm of Panner.
4. Use of Salt to taste.
5. Take pinch of Green cardamom powder.
6. Use 2 tbsp of oil.
7. Use 1 tbsp of Cumin seeds.
8. Get 10-12 cloves of Garlic finely chopped.
9. Get 6-7 of Green chilli finely chopped.
10. Provide 1 tbsp of Besan.
11. Provide 1/4 tbsp of Haldi powder.
12. Provide 1/4 cup of Conflour.
13. Use of For Makhani gravy.
14. Take 2 of Tomato chopped.
15. Use 2 tbsp of Oil.
16. Use 1-2 of Green cardamom.
17. Prepare 15 of Garlic chopped.
18. Use of Salt to taste.
19. Prepare 2 tbsp of Red chilli powder.
20. Get 2 tbsp of Butter.
21. You need 2 tbsp of Kasuri methi.
22. Use 1 tbsp of Honey.
23. Prepare 4 tbsp of Fresh cream.

Instructions to make Spinach Kofta Curry(Shaam Savera):

1. Trim the spinach leaves and blanch them in boiling water for three minutes. Drain and refresh under cold water..
2. Squeeze out the excess water, cool and chop finat. Transfer in to a deep bowl In another bowl mash the panner with a little salt and a pinch of green cardamom powder Divide into 5-equal portions and roll into balls..
3. Heat two tbsp oil in anon stick pan, add cumin seeds, garlic and green chilli and saute for one minute. Add haldi powder tstir.
4. Add spinach and salt saute, stirring continually Divide into 5-equal portions till smooth.
5. Heat oil in a pan add butter and cook for some more time Take each spinach portion, flatten it on your palm and place a Panner ball in the center. Gather the edges and shape into a ball. Spread the cornstarch in a plate and rolls the stuffed spinach balls in it..
6. Heat sufficient oil in a kadai. Gently side in a stuffed spinach balls, two at a time and deep fry on low heat for three minutes or till golden brown. Drain on absorbent papers..
7. Add the dried kasuri methi leaves and honey to the gravy. Stir and cook for five minutes. Add cream and cook for two minutes. Pour the makhani gravy into a serving bowl, halve the Koftas and place on the gravy and serve immediately..
8. Enjoy.
9. Thanks.

If you find this Spinach Kofta Curry(Shaam Savera) recipe valuable please share it to your close friends or family, thank you and good luck.