Simple Way to Make Homemade Spicy Shredded Chicken Dip

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Spicy Shredded Chicken Dip

Before you jump to Spicy Shredded Chicken Dip recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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You might have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The very first thing you should know is that apples have got more vitamins and minerals than some other fruits.. A few of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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Therefore, it should be somewhat obvious that its not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now lets go back to spicy shredded chicken dip recipe. To make spicy shredded chicken dip you need 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Spicy Shredded Chicken Dip:

  1. Take 1 of Whole Chicken.
  2. Provide 1 of Large Onion.
  3. Use 2 of Shallots.
  4. Prepare 3 Cloves of Garlic.
  5. Use 1 Pkg. of Cherry Tomatoes.
  6. Take 1 Block of Cream Cheese.
  7. You need 3 Cups of Sharp Cheddar Cheese.
  8. Use 16 Oz. of Sour Cream.
  9. Take 1 Can of Chipotle Peppers in Adobe Sauce.
  10. Prepare 1/4 Cup of Pickled Jalapeos.
  11. You need 1 of Habanero Pepper.
  12. Prepare 1 of Green Onion.
  13. Get 1 Bottle of Franks Red Hot Wing Sauce.
  14. You need 2 Tbs of Butter.
  15. Take 2 of Tomato Bullion Cubes.
  16. Get 1.5 Quarts of Water.
  17. You need 2 pk of Goya Sazn.
  18. Use of Old Bay Seasoning.
  19. Take of Black Pepper.
  20. Use of Onion Powder.
  21. Prepare of Garlic Powder.
  22. Prepare of Parsley Flakes.

Steps to make Spicy Shredded Chicken Dip:

  1. Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer..
  2. This part is really up to you. I let the chicken simmer for a couple of hours. Its only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use..
  3. When the chicken has cooled, remove from bones. I suggest using your hands. Its a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency..
  4. Prepare your veggies and shred your cheese..
  5. In the same pot the chicken was in, melt butter and saut onions, shallots, garlic and habanero. Roughly 5 minutes..
  6. Half cherry tomatoes and give the jalapeo peppers a rough chop. Add to the sauted vegetables along with the can of chipotle peppers. Mix well..
  7. Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate.. Spicy Shredded Chicken Dip
  8. Add in cream cheese and mix throughly until melted and combined..
  9. Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese..
  10. Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion..
  11. Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish..

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