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Before you jump to Veg seekh kabab sizzler recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to veg seekh kabab sizzler recipe. You can have veg seekh kabab sizzler using 41 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Veg seekh kabab sizzler:
- You need of for veg seekh:.
- You need 1/2 of cup whole red lentils.
- Take 1 of piece ginger.
- Get 8-10 of flakes garlic.
- Provide 1 of green chillies chopped.
- Get 1 of tsp cumin seeds.
- Prepare 3-4 tbsp of oil.
- Prepare 2 of powdered cloves.
- You need 4 of green cardamom powdered.
- Take 3 tbsp of cornflour.
- Provide 1/4 of cup paneer.
- You need 1 of potato - boiled and grated.
- Get 1 of tsp Chilli powder.
- Get 1 of and 1/2 tsp chaat masala.
- Provide 2 tbsp of lime juice.
- You need 3 tbsp of capsicum very finely chopped.
- Provide 3 tbsp of onion very finely chopped.
- Get 2 tbsp of melted butter.
- Take of as required Makhani sauce.
- Provide 1 of cup tomato puree.
- Prepare 2 tbsp of desi ghee or butter.
- Provide 2 tbsp of oil.
- You need 1 of and 1/2 tsp ginger garlic paste.
- Prepare 1 tbsp of dry fenugreek leaves.
- You need 1 of tsp tomato ketchup.
- Use 1/2 of tsp jeera.
- Prepare 2 of tsp dhaniya powder.
- Provide 1/2 of tsp garam masala.
- Take 1/2 of tsp red chilli powder.
- Prepare 1/2 of cup water.
- You need 1 of cup milk.
- Use 3 tbsp of cashew nuts.
- You need of for Vegetable Bed:.
- Use 2 of carrots - diecd into small cubes.
- Provide 1 of cup shredded cabbage.
- You need 2 of small onion - cut into rings.
- Prepare 1/4 of cups finely chopped beans.
- Provide 1/4 of cup boiled corn.
- Use 1/2 of tsp chat masala.
- Provide of To taste salt.
- Prepare of as required Mint leaves for decorations.
Instructions to make Veg seekh kabab sizzler:
- Soak masoor daal for 2 hr Strain. Grind dal, ginger, garlic, green chillies, cumin seeds to a thick smooth paste using a little water. Keep dal paste aside.
- Heat 3 tbsp oil in a heavy bottom kadhai, add daal, stir fry for 4-5 min. On low heat till dal is dry and does not - stick to the bottom of kadai. Remove from heat..
- Mix powdered cloves, green cardamom, cornflour, paneer, potatoes, salt, red chilli powder with dal. Add lime juice, chopped capsicum, chopped onion. Mix well. Add butter..
- Take a ball of dal paste and press on a skewer. Gently pull out the skewer. Keep aside.
- For makhani gravy : soak cashew nuts in a little warm water for 10-15 mins. Drain cashewnuts. Grind in a mixer to a very smooth paste using about 2 tbsp water..
- Heat oil and ghee or butter in a kadhai. Reduce heat. Add cumin seeds. When it turns golden, add ginger garlic paste..
- When paste starts to change, add tomato puree cook it till dry..
- Add fenugreek leaves, and tomato ketchup. Add masala--dhaniya powder, garam masala, salt, red chilli powder, mix well for a few seconds, cook till oil separates..
- Add cashew paste. Mix well for 2 mins. Add water. Boil. Simmer on the low flame for 4-5 mins. Remove from heat. Let it cool..
- Add milk to masala to get a thick curry, mix gently. (remember to add milk only after the masala is no longer hot to prevent the milk from curdling. Heat curry on low heat. Keep aside..
- For veggies bed:Heat oil add onion, cabbage boiled corn, & carrot and saute for 2-3 minutes. Till crips tender, add salt and beans and chat masala. Stir for a min. And keep aside..
- At serving time pan fry the seekh in tbs oil on a pan to a light brown colour..
- Remove the iron sizzler plate from the wooden base. Put 2-3 tbsp water and oil mixture in the wooden base and keep aside. Rub oil generously on the iron plate on both side. Heat the plate by keeping it directly on flame. Let it get very hot. Reduce flame..
- While the iron plate is on heat. Reheat the makhani sauce on the other burner..
- When the plate is hot enough and still on heat. Place a few cabbage leaves. Spread vegetables. Arrange 4-5 seekh on the veggies. Spoon hot sauce on the seekh and veggies..
- Place iron plate on the wooden base to sizzle and smoke. Spoon some oil and water on iron plate too. Serve as it is for Snacks or with paratha for a main meal..
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