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Before you jump to Paneer Makhani/ cottage cheese in tomato gravy recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.
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Obviously, its not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now lets go back to paneer makhani/ cottage cheese in tomato gravy recipe. To cook paneer makhani/ cottage cheese in tomato gravy you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Paneer Makhani/ cottage cheese in tomato gravy:
- Use 250 grams of Paneer cut into squares (grilled or fried).
- Provide 1 big of Capsicum cut into square.
- Provide 2 big of Tomatoes (Roughly chopped).
- Take 3 of Onions medium size (Roughly chopped).
- Provide 1 inch of Ginger (cut into small pcs).
- Take 1 small pod of Garlic (peeled).
- Use 2 of Green chilies (you can adjust as per your taste).
- Take 1 of bay leaf.
- Use As needed of Kasuri methi.
- You need 2 tbsp of Fresh cream.
- You need 1/2 tsp of Red chilli powder/ Kashmiri Mirch powder.
- Use 1 tsp of Coriander powder.
- Take 1/2 tsp of Cumin/ jeera powder.
- Use 1/2 tsp of Pepper powder.
- Prepare As required of Oil.
- Get 1 tbsp of Butter.
- Provide to taste of Salt.
- You need As required of Paneer makhani masala (I use Everest masala).
Steps to make Paneer Makhani/ cottage cheese in tomato gravy:
- Heat oil in a pan, add ginger, garlic and green chilies and saut then add chopped onions and cook till translucent once this is done add chopped tomatoes and cook till tomatoes are nicely done..
- Cool the cooked mixture and grind into fine puree/paste (add water only if needed for grinding)..
- Again heat oil/butter in the pan and put a bay leaf and then Kasuri methi stir and then add paste and masalas (cumin powder, pepper powder, coriander powder, red chilli powder and salt) mix everything and cook till the puree starts to separate oil/fat..
- Add diced green capsicum saut for a minute and then add water (preferably hot water)..
- Simmer for few 5-7 minutes and then add paneer into cook for 2-3 mins then add Everest makhani masala and cream. Stir well and cook for a minute or two..
- Adjust the taste as per your liking. Sprinkle Kasuri methi and turn off the flame. Enjoy with jeera rice roti/paratha..
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