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We hope you got benefit from reading it, now lets go back to punjabi kadhi chawal dhaba style recipe. To cook punjabi kadhi chawal dhaba style you only need 32 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Punjabi kadhi chawal dhaba style:
- Take of For making kadhi batter.
- Use 5 tbsp of Gram flour.
- Provide 1 bowl of curd.
- Get 1/4 tsp of Carrom seeds.
- Get To taste of red chilli powder.
- Use To taste of salt.
- Prepare To taste of turmeric powder.
- Prepare 1 litre of water.
- Use of For Tadka.
- Get 1 of Onion.
- Take 1 of Tomato.
- Use 6-8 cloves of garlic.
- Use 2 inch of piece ginger.
- You need 1/2 tsp of cumin seeds.
- Get 1/2 tsp of fenugreek seeds.
- Take 2 tbsp of cooking oil.
- Get To taste of red chilli powder.
- Take To taste of salt.
- Take To taste of turmeric powder.
- Prepare 1 pinch of asafoetida.
- You need of For making pakoda.
- Prepare 3/4 bowl of Gram flour.
- You need 1 bowl of fenugreek leaves.
- Prepare To taste of salt.
- You need To taste of red chilli powder.
- Use To taste of garam masala.
- Take 1/4 tsp of Carrom seeds.
- Use of As required water.
- You need of Cooking Oil for deep frying.
- Prepare of For making rice.
- Get 1 bowl of basmati rice.
- Take 2 bowls of water.
Steps to make Punjabi kadhi chawal dhaba style:
- Mix all the ingredients for making kadhi batter in a mixing bowl and beat thoroughly. Add 1 litre of water and mix well. Keep aside..
- Now heat oil in a karahi and put cumin seeds and fenugreek seeds and when cumin seeds splutter put finely chopped ginger saut for 1 minute. Add garlic and saute for another minute. Add asafetida..
- Now add finely chopped onions and cook till onion gets translucent. Add grated tomato and cook till oil leaves the karahi..
- Now add kadhi batter in this tadka and stir well. Cook it for 20 minutes on medium flame..
- For making pakoras add grm flour and all the ingredients except fenugreek leaves and make a batter. Beat it thorougly. Now add fenugreek leaves and mix..
- Heat oil in a karahi and put batter with a spoon and make pakodas. Fry till golden brown colour..
- Now add these pakodas in kadhi batter and cook for 5 minutes till pakodas become soft. Swith off the flame..
- Garnish with chopped coriander leaves and garam masala..
- In a separate pan heat 2 bowls of water and add 1 bowl of washed and soaked rice and cook on low flame till water is absorbed. Boiled rice is ready..
- Serve hot with kadhi.
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