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Before you jump to Paneer makhani recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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As you can see, its not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now lets go back to paneer makhani recipe. You can have paneer makhani using 28 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Paneer makhani:
- Provide 250 grams of paneer cubes.
- Use For of marination-.
- Use 2 tbsp of yogurt.
- Provide 1/2 tsp of kashmiri red chilli powder.
- Use 1/2 tsp of roasted cumin powder.
- Provide 1/2 tsp of salt.
- Get 1 tsp of ginger garlic paste optional.
- Take 1/2 tsp of garam masala powder.
- Provide Pinch of orange or red food colour.
- Get For of gravy-.
- Use 1 of medium sized onion.
- Provide 8-10 of garlic cloves.
- Use 1/2 inch of ginger.
- Use 3-4 of medium sized tomato.
- You need 2-3 of green chillies.
- Get 8-10 of cashewnuts.
- You need 1 tsp of poppy seeds.
- Get 3-4 of green cardamom pod.
- Get 1 of black cardamom pod.
- Prepare 4 of cloves.
- Take 1 inch of cinnamon.
- You need 2 of bay leaves.
- Take 7-8 of black pepper.
- Take 100 gms of butter.
- Prepare 1/2 bowl of fresh cream.
- Get as per taste of Salt.
- Use 1/2 tsp of kasoori methi.
- Take 1/2 tbsp of tomato sauce or 1tsp sugar.
Instructions to make Paneer makhani:
- Take a big bowl combine all the marinating ingredients and mix paneer cubes in it..
- In a pan put 1/4 of butter add all spices and roughly chopped veggies stir it pour 1/2 glass of water. Boil till it turns soft..
- In meantime soak cashewnuts and poppy seed and then grind this for making a fine paste..
- Allow to cool boil material then grind and seive this paste..
- In a wok put marinated paneer add some butter roast for 5min. Take out..
- In same wok add leftover butter and put spice paste cook covered till 5 min at medium low flame then add cashew paste stir and cook for 2 min more then add cream and paneer with leftover marination cook for 2-3min more then add kasoori methi and salt,sugar mix and cook for 1 boil. Paneer mukhani is ready for serve..
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