Easiest Way to Prepare Speedy My Chicken-Bacon Alfredo (egg-free)

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We hope you got benefit from reading it, now lets go back to my chicken-bacon alfredo (egg-free) recipe. To make my chicken-bacon alfredo (egg-free) you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook My Chicken-Bacon Alfredo (egg-free):

1. Take 1 lb of penne noodles.
2. You need 1/2 lb of bacon.
3. Get 1/2 lb of chicken breast.
4. Use 3 stick of butter.
5. Take 1/4 cup of milk.
6. Prepare 1 pints of heavy whipping cream.
7. Provide tsp of seasoned salt.
8. You need pinch of pepper.
9. Prepare pinch of basil.
10. Use pinch of garlic powder.
11. Take of grated parmesan cheese, asiago, romano.

Steps to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside.
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
3. Melt butter down in microwave safe bowl 1 minute.
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
5. Bake 350F for 15-20 minutes.
6. Let sauce thicken 10 minutes.
7. Serve topped with fresh grated parmasan, romano and asiago..
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.

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