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Before you jump to Baked potato and broccoli casserole recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.
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Superfoods are certainly worth ingesting as they offer you a lot of vitamins and minerals and health boosting vitamins that you otherwise not devour through your normal diet.
We hope you got benefit from reading it, now lets go back to baked potato and broccoli casserole recipe. You can cook baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Baked potato and broccoli casserole:
- Take 4 cup of cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this.
- Take 2 cup of broccoli florets.
- Take 4 slice of bacon (regular cut), cook and crumble.
- Use 1/4 cup of olive oil, or 2 tablespoons + 2 tablespoons bacon drippings.
- Use 1/2 tsp of salt, or more, this was enough for me.
- Provide 1 1/2 cup of shredded cheddar.
- Provide 2 of scallions, finely sliced.
Instructions to make Baked potato and broccoli casserole:
- Preheat oven to 350F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray..
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt..
- Stir in bacon and 3/4 cup of cheese..
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top..
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft..
- Remove from oven and sprinkle scallions on top..
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