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We hope you got benefit from reading it, now lets go back to coconut chicken adobo recipe. To make coconut chicken adobo you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken adobo:
- Prepare 8 of bone-in, skin-on chicken thighs.
- Provide 3/4 cup of rice vinegar.
- You need 1/3 cup of soy sauce.
- Use 1 tbsp of Maggi.
- Get 8 cloves of garlic, peeled and crushed.
- You need 1 tbsp of whole black peppercorns.
- You need 4 of bay leaves.
- Get 1-14 oz of can coconut milk.
Instructions to make Coconut chicken adobo:
- Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour..
- Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes..
- Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce..
- Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken..
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce..
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