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Before you jump to Broccoli and Cheddar Stuffed Jumbo Shells recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods.
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We hope you got benefit from reading it, now lets go back to broccoli and cheddar stuffed jumbo shells recipe. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Take 1 quart of broccoli and cheddar soup, chose one with lots of.
- Use of Broccoli pieces, sore bought or best hommade.
- Take of About 10 to 15 jumbo pasta shells, cooked.
- Take of Salt, pepper and fresh grated Romano cheese for seasoning.
- You need 4 ounces of provolone cheese, sliced.
- Provide as needed of redpepper flakes.
- You need 1 cup of cooked crispy bacon or cooked crispy.
- Provide of Pepperoni, crumbled.
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil.
- Season shells with salt, pepper and Romano cheese.
- Fill shells with broccoli cheddar soup.
- Top with provalone cheese and a few red pepper flakes.
- Broil until cheese is melted and shells are hot.
- Add crumbled bacon or pepperoni and serve hot.
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