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We hope you got benefit from reading it, now lets go back to paneer makhani biryani recipe. To cook paneer makhani biryani you need 39 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Makhani Biryani:
- Prepare of For Paneer Makhani Gravy.
- Take 1 tbsp of Butter.
- Take 1 tbsp of oil.
- Get 1 tsp of Jeera/cumin seeds.
- Get 1 of onion cut into medium size.
- Use 2 of Tomatoes cut into medium size.
- Provide 4-5 of garlic cloves grated.
- You need 1 tsp of Ginger grated.
- Get 4-5 of Kashmiri red chilli break into small pieces.
- Provide 8-10 of Cashew.
- Prepare 1 tsp of Red chilli powder.
- Take 1/2 tsp of Turmeric powder.
- Provide 1 tsp of Coriander powder.
- You need 1 tbsp of tomato ketchup.
- Use 1 tsp of Garam masala.
- Prepare to taste of Salt.
- You need 200 ml of Water.
- Provide 1/2 cup of Curd.
- Prepare as needed of Fresh cream.
- You need 1 tbsp of kasturi methi.
- Take 1 of big size Fried onion.
- Get 1 tbsp of Fresh coriander leaves.
- Use 1 tbsp of Fresh mint leaves.
- Prepare 300 of Paneer diced.
- Prepare of For Rice.
- Prepare 250 gm of basmati rice.
- You need 1 litre of water.
- Get 1-2 of cinnamon sticks.
- Prepare 4-5 of cloves.
- Prepare 4-5 of black pepper.
- Take 1 of bay leaf.
- Provide 1 tsp of ghee.
- Prepare to taste of Salt.
- Use 1 tbsp of finely chopped mint leaves.
- Take 1 slice of lemon.
- Provide of To assemble.
- Provide 3-4 tbsp of ghee.
- You need 3 tbsp of finely chopped mint leaves.
- Get 3 tbsp of fried onion.
Instructions to make Paneer Makhani Biryani:
- Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree..
- Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator.
- Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water..
- To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad..
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