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Before you jump to Paneer Makhani recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and well be sharing that with you here.
I am sure you know that produce will give you many of the vitamins you need to have to stay healthy, and apples are generally the item that most men and women have in their houses, but why? Well lets have a look at the vitamins and minerals that you could find in just one apple. A few of the major minerals that youll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are additionally very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Thus, it should be quite obvious that its not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now lets go back to paneer makhani recipe. To make paneer makhani you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Makhani:
- You need 200 gm of Paneer.
- Provide 200 gm of Tomato.
- Take 1 of Bay leaf.
- Get 2 tbsps of Butter.
- Prepare 1 tbsp of Ginger garlic & paste.
- Use 1/2 tsp of Red chilli powder.
- Provide 1 tsp of masala Tandoori powder.
- Provide 1/2 tsp of Sugar.
- Use 1/2 tsp of Kasuri methi.
- Provide 1 cup of Water.
- Get 1/2 cup of Fresh cream.
- Get as required of Salt.
Steps to make Paneer Makhani:
- Rinse the tomato very well, chop and make a puree in a blender..
- Melt butter in a pan, add the bayleaf and stir just for seconds..
- Then add ginger & garlic paste and saute well till the raw smell goes away..
- Add tomato puree and stir well..
- Now add chilli powder and saute this mixture for approx 15 minutes on a medium flame. Stir and simmer till the gravy becomes thick..
- Add sugar, salt and kasuri methi and stir well. Add paneer cubes and cook well..
- Add cream and gently stir for a while. Then sprinkle tandoori masala and stir again gently. This is now ready for serve..
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