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Before you jump to Parmesean Garlic Sliders recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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We hope you got benefit from reading it, now lets go back to parmesean garlic sliders recipe. To cook parmesean garlic sliders you need 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Parmesean Garlic Sliders:
- Use 1 lb of Ground Beef.
- Take 1 cup of Panko Bread crumbs.
- You need 1 cup of Parmesean Garlic Wing Sauce.
- Provide 1/4 of olive oil.
- Prepare 1 of Box Flat Bread mix.
Instructions to make Parmesean Garlic Sliders:
- Pre-heat oven to specified temperature for the Flatbread mix..
- Combine ingredients of Flatbread mix and allow to rise in a bowl..
- After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties..
- Once bread is cicled up, go ahead and bake in oven for instructed time..
- In pan heat about 1/8 inch of oil medium-high heat..
- Break up ground beef into small patties.
- In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed..
- Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat..
- When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good..
- After patties are done, pull from pan and rest on paper towel covered plate to drain slightly..
- When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts..
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