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We hope you got insight from reading it, now lets go back to paneer makhani (quick & easy recipe) recipe. You can have paneer makhani (quick & easy recipe) using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Paneer Makhani (Quick & Easy Recipe):
- Get 2 cups of paneer, cut in cubes.
- Use 4 of medium tomatoes, chopped.
- Prepare 1 of large onion, boiled and chopped.
- You need 1 cup of milk.
- Take 2 tbsp of yogurt.
- Take 12 of cashews.
- Provide 1 tbsp of ketchup.
- Use 1 tsp of all purpose flour (maida).
- You need 1 inch of ginger.
- Take 4 cloves of garlic, optional.
- You need 2 of green chilies.
- Get 2 tbsp of oil.
- Prepare 1 tbsp of butter.
- Provide 1 of bay leaf.
- Provide 1 of dry red chilli.
- Provide 1 inch of cinnamon stick.
- Prepare 2 of cloves.
- You need 1 of small javitri (mace spice).
- Use 1/2 tsp of cumin seeds.
- Use 1 of big cardamom.
- Use 4 tbsp of tomato pure (store brought).
- Prepare 1 1/2 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- Get 1 tsp of kasuri methi (dry fenugreek).
- Provide 1/2 tsp of garam masala.
- Provide 1 1/2 tsp of sugar, according to taste.
- You need to taste of salt.
Steps to make Paneer Makhani (Quick & Easy Recipe):
- Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water..
- In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste..
- Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds..
- Let them roast for a minute or two and then pour in the gravy that was blended earlier..
- Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi..
- Let the gravy simmer for 15-20 minutes on low flame and stir occasionally..
- When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies its coming together..
- Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes..
- Your paneer is ready ! Enjoy with paratha, naan or rice..
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