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Before you jump to Naan and Dal Makhani recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.
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We hope you got benefit from reading it, now lets go back to naan and dal makhani recipe. To make naan and dal makhani you only need 26 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Naan and Dal Makhani:
- Get of dal For Makhani.
- You need 3/4 cup of urad dal whole black.
- Prepare 1/4 cup of rajma.
- Provide 3 of tomatoes medium.
- You need 2 tbsps of ginger.
- You need 2 of green chillies.
- You need of cinnamon star anise cardamom whole spices like stick, , big (1 each).
- Prepare 2 tsps of Coriander powder.
- Use 1/2 tsp of chilly Red powder (adjust according to your spice level).
- Prepare 1 tsp of turmeric powder.
- Use to taste of Salt.
- Get 2 tsps of Garam masala.
- Get 1/2 cup of Milk cream or 3-4 tbsp.
- Take 2 tbsps of Ghee butter or.
- Use 1/2 tsp of asafoetida hing or.
- Prepare 2 tsps of jeera.
- Get 3 cups of water.
- Get of For Naan.
- Prepare 2 cups of Maida All purpose flour or.
- Use 1/2 cup of atta whole wheat flour or.
- Prepare 1/2 tsp of baking soda.
- Prepare 2 tsps of salt.
- Take 3/4 cup of curd sour.
- You need 1 cup of milk water warm or.
- Provide 2 tbsps of oil.
- Get of Onion seeds while pan roasting naan.
Steps to make Naan and Dal Makhani:
- Dal Makhani.
- Wash and soak black urad dal and rajma for 6-7 hours.
- Puree tomatoes, ginger and green chillies.
- In a cooker, heat ghee and add hing, whole spices and jeera.
- Add puree and all spices except salt and let it cook for 7-10 mins until oil separates.
- Add soaked dal and rajma, salt and 3 cups of water.
- Close the lid and let it cook for 35-40 mins at low flame.
- Once the cooker cools, open the lid and add milk or cream and let it cook for another 10-15 mins. If want it creamier can add more cream. Add water if needed so that it doesn't stick to the bottom..
- Seive atta and maida, add salt and baking soda.
- Make a well and add oil and curd. Mix well and use warm milk or water to make a soft dough.
- Grease a big glass or steel bowl and put the dough for 3 hours and let it ferment. Preheated oven for 3-4 mins is the best place for it to ferment..
- Make medium sized balls and roll it into oval shape..
- On one side brush water and stick onion seeds and pan roast it..
- Can leave it plain or spread some butter..
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