Recipe of Any-night-of-the-week Chicken Fettuccini Alfredo

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Chicken Fettuccini Alfredo

Before you jump to Chicken Fettuccini Alfredo recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.

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We hope you got benefit from reading it, now lets go back to chicken fettuccini alfredo recipe. To cook chicken fettuccini alfredo you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccini Alfredo:

  1. You need 8 oz of fettuccini.
  2. You need 2 of chicken cutlets.
  3. You need 1 tsp of granulated garlic.
  4. You need 1 tsp of granulated onion.
  5. Provide 1 of salt and pepper.
  6. You need 4 tbsp of butter.
  7. Take 1 cup of heavy cream.
  8. Use 1 cup of parmiggiano reggiano cheese.

Steps to make Chicken Fettuccini Alfredo:

  1. Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside..
  2. Season both sides of chicken with granulated garlic, onion, salt and pepper to taste..
  3. In a medium non stick saut pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces..
  4. In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss..

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