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Before you jump to My veg platter paneer makhani recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know people that live by this and also demand that their children live by this guideline as well. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you could find in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now lets go back to my veg platter paneer makhani recipe. You can cook my veg platter paneer makhani using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook My veg platter paneer makhani:
- Take 200 gms of paneer.
- Provide 3 of small tomatoes.
- You need 2 of onions.
- Provide 4/5 of Cashews grinded to paste.
- Take 2 pinches of kasturi methi.
- Use 2 tsp of ginger garlic and green chilli paste.
- Use 2 tsp of red chilli powder.
- Prepare 1 tsp of haldi / turmeric powder.
- You need to taste of Salt.
- Get 1 tsp of dhaniya powder / coriander powder.
- Use 1 tsp of garam masala.
Instructions to make My veg platter paneer makhani:
- Grind onions and tomatoes to paste and cut paneer into pieces.
- Heat oil put jeera mustard seeds and garlic paste and bay leaf.
- Put onion pureed and saute for 1 min then add tomato puree and cashew paste and all masalas and saute them till it starts leaving the sides.
- Now add paneer and mix well.
- Lastly add kasuri methi.
- I have prepared rice and roti both with it...u can prepare whatever u like.
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