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Before you jump to Makhani paneer recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many individuals live by and they also ensure their children are eating at least one apple a day. This specific thought can be observed in countrys all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Youve always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. On the subject of the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now lets go back to makhani paneer recipe. You can cook makhani paneer using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Makhani paneer:
- Prepare 1 of onion sliced.
- You need 4 of tomatoes sliced.
- Use 2 of green chillies chopped.
- Take 2 tbsp of ginger garlic paste.
- Take as needed of Oil or butter.
- Take 9-10 of kaju /cashew.
- Use to taste of Salt.
- Get 1 tsp of red chilli powder.
- Prepare 1 tbsp of coriander powder.
- Prepare 1/2 tbsp of garam masala.
- Provide 3 tsp of Coriander leaves.
- Get 1/2 tbsp of crushed kasuri methi.
- Prepare 2 of small elaichi/ green cardamom.
- You need 2 of bay leaf.
- Use 2 of red dry Chillies.
- Prepare 2 of laung/ cloves.
- Get 1 tbsp of fresh cream.
- You need 250 gm of paneer.
Steps to make Makhani paneer:
- In a pan add oil or butter and then add khada masala, onion, ginger garlic paste, and green chili. Add tomato, cashew and dry masala.
- Add water and cook for few mins and switch off the flame. Allow it to cool down Ana use a mixer to make a paste..
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- In another pan heat oil add black pepper, jeera and paneer cubes. Add gravy and other masala and cover it..
- Add water and fresh cream and mix well. Add roasted paneer and then garnish with coriander leaves and serve it.
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