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We hope you got benefit from reading it, now lets go back to stuffed & fried jumbo pasta shells recipe. You can have stuffed & fried jumbo pasta shells using 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Stuffed & Fried Jumbo Pasta Shells:
- Get 10 of jumbo pasta shells.
- Get as required of Oil for deep frying.
- Prepare For of Stuffing:.
- You need 1 of small head broccoli diced finely.
- Take 1 cup of shredded baby spinach (or regular).
- Take 3 cloves of garlic minced finely.
- Get 1 of chicken breast cooked and diced finely.
- You need 4 tbsp of feta cheese.
- You need 1 tsp of salt or to taste.
- Get 1 tsp of black pepper powder.
- Provide 1 tbsp of butter.
- Use 1 tsp of olive oil.
- Take For of For Alfredo Sauce:.
- Use 2 tbsp of butter.
- Use 1 cup of full cream.
- You need 3/4 cup of dehydrated potato flakes.
- You need 1 cup of Parmesan cheese finely grated.
- You need 1 tsp of dried basil.
- You need 1 tsp of salt or to taste.
- Get 1 tsp of black pepper powder.
- Get For of For Outer Cover:.
- Use 1 of beaten egg.
- Prepare 1 cup of Breadcrumbs or Semolina/Rawa as required.
Steps to make Stuffed & Fried Jumbo Pasta Shells:
- For Stuffing--- Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds..
- Add broccoli, spinach, and chicken. Stir fry for 5 minutes. Add feta cheese and saut. Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside..
- For Alfredo Sauce--- Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. Add Parmesan cheese, herb, salt and pepper to taste..
- Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly..
- To assemble--- Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water..
- Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out..
- Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides..
- Remove to a plate covered with paper napkins to drain oil. Serve with any dip of your choice..
- Note--- Adding chicken is completely optional. Replace egg with milk/cream..
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