Recipe of Ultimate Paneer makhani lasagna

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We hope you got benefit from reading it, now lets go back to paneer makhani lasagna recipe. You can cook paneer makhani lasagna using 45 ingredients and 50 steps. Here is how you cook it.

The ingredients needed to cook Paneer makhani lasagna:

1. Take sheet of for pasta.
2. Prepare 4 tbsp of maida.
3. Prepare 1-2 tbsp of spinach puree or as required.
4. Provide 1 tbsp of oil.
5. Get sheets of Water as required to boil the.
6. Prepare 1 tsp of oil.
7. Take of for paneer makhani.
8. Provide 100 gms of paneer, cut in small cubes.
9. Prepare 3 of tomatoes.
10. Prepare 1 of finely chopped onion.
11. Prepare 1 tbsp of garlic paste.
12. Get 1 tsp of ginger paste.
13. Provide 1 tsp of red chilli powder.
14. Use Pinch of haldi powder.
15. Get 1 tsp of kitchen king masala.
16. You need 1 tbsp of kasoorimethi.
17. Prepare 2 tbsp of cream.
18. Use Pinch of elaichi powder.
19. Take to taste of Salt.
20. Use of for vegetables.
21. Use 1/4 cup of chopped yellow bell pepper.
22. Get 1/4 cup of chopped red bell pepper.
23. Prepare 1/4 cup of chopped green bell pepper.
24. Get 2 tbsp of american corn kernels.
25. Get 1 of finely chopped onion.
26. Prepare 2 tbsp of finely chopped garlic.
27. Take 1/4 cup of fresh tomato puree.
28. Take 2 tbsp of tomato sauce.
29. Take 1 tbsp of olive oil.
30. Use 1 tsp of oregano.
31. Provide 1 tsp of chilli flakes.
32. You need 1 tsp of mixed herbs.
33. Take to taste of Salt.
34. Take 2 tbsp of finely chopped coriander.
35. You need of for white sauce.
36. You need 2 tbsp of butter.
37. Use 2 tbsp of maida.
38. You need 2 cups of milk.
39. Take 2 tbsp of grated processed cheese.
40. You need to taste of Salt.
41. Take of other ingredients.
42. Prepare as needed of Processed cheese.
43. Take 1 tsp of chilli flakes.
44. Take 1 tsp of mixed herbs.
45. Use 1 tsp of butter for greasing the bowl.

Instructions to make Paneer makhani lasagna:

1. FOR PASTA SHEETS, In a mixing bowl combine together maida and oil, mix well.
2. Now by adding green chutney little by little, knead a tight dough.
3. In a big vessel put enough water for boiling the sheets, add 1 tsp oil also.
4. Make small balls from the dough.
5. Start rolling the balls one by one into thin rotis.
6. Cut these round rotis into rectangle shape.
7. Now slide the sheet in the boiling water.
8. Cook the sheet by turning it at regular intervals.
9. When the sheet is cooked it will come up, cook the other sheets also like this.
10. Take out the sheet and put directly in the cold water.
11. Then take it out in a strainer to take out the extra water.
12. When all the water is drained out then keep them separately in a big plate, keep them aside.
13. FOR WHITE SAUCE, In a pan heat butter and put maida.
14. Cook it on low heat by stirring continously, until it cooks properly.
15. Then by adding milk little by little, stirring continuously, make a lump free sauce.
16. In the end add salt and grated cheese.
17. Take it out in a bowl and keep it aside.
18. FOR THE VEGETABLES, Heat butter in a pan and put garlic, saute for a minute.
19. Then add onion, cook on low heat for 2 - 3 minutes, then add tomato puree.
20. Cook it, until the moisture evaporates.
21. Then add tomato sauce, chilli flakes, oregano, mixed herbs and all the vegetables, mix well.
22. Add salt and chopped coriander and mix well, it is ready.
23. FOR PANEER MAKHANI, Blanch tomatoes in a big vessel, until become little soft and skin comes out.
24. Then take them out in a bowl and let them cool down.
25. Now peel the skin of the tomatoes and grind them into a paste.
26. Strain it out so that the seeds come out, and a smooth mixture is left.
27. Now heat butter in a pan, add garlic paste and saute for a minute.
28. Then add red chilli powder and haldi, mix well.
29. Then add kasoorimethi, roast for a minute.
30. Then add tomato puree, mix nicely.
31. Cook on low heat, until the moisture evaporates.
32. Then add kitchen king masala and cream, mix well.
33. Cook for 2 minutes then add paneer cubes, mix nicely but gently.
34. In the end add salt and elaichi powder, mix nicely, it is ready.
35. FOR ASSEMBLING, Take an oven proof bowl and grease it with butter.
36. First spread some white sauce in the bottom.
37. Then place the sheets all over.
38. Then spread the ready vegetables on the sheets.
39. Now sprinkle grated cheess on top.
40. Again place the sheets on top.
41. Then spread the paneer makhani on the sheets.
42. Again place the sheets on it.
43. Now spread the white sauce on the sheets very nicely.
44. Cover the top with grated cheese very nicely, so that only cheese can be seen.
45. Garnish with chilli flakes and mixed herbs.
46. In the meantime preheat the oven at 180 degrees Celsius.
47. Place the bowl in the oven and bake for 40 - 45 minutes, until becomes little brown on top and cheese melts nicely.
48. When done take it out from the oven and serve hot.
49. Take it out from the bottom so that the layers come out nicely.
50. It is like a complete meal, but if you like you can have grilled garlic bread.

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