Recipe of Speedy Paneer shashlik sizzlerwith makhani sauce

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We hope you got benefit from reading it, now lets go back to paneer shashlik sizzlerwith makhani sauce recipe. You can cook paneer shashlik sizzlerwith makhani sauce using 42 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Paneer shashlik sizzlerwith makhani sauce:

1. Use of For paneer marination.
2. You need 1/2 cup of paneer cube.
3. Prepare 1 cup of tri colours bel pepper.
4. Take 2 of Onion.
5. Take 2 tbsp of Oil.
6. Get 2 tsp of Ginger garlik paste.
7. Get 1 tsp of chilli flakes.
8. Use 1 tsp of Mix herbs.
9. Use 2 tsp of Lemon juice.
10. Prepare 1 tsp of black pepper.
11. Take of Salt to taste.
12. Use As needed of Makhani sauce.
13. You need As needed of Tomato puree 4 Tomatoes.
14. Use To taste of Salt.
15. Take 1 tsp of Oil.
16. Take 1 tsp of Sugar.
17. Take 2 tbsp of Cream.
18. Provide 1 tsp of Red chilli powder.
19. Use 1 tsp of Ginger garlic paste.
20. You need of Other veg.
21. Prepare 1 cup of cabbage leaves.
22. Prepare 1 tsp of Black peppers.
23. Get 2 of Capsicums base half cut.
24. Get of Brockly boiled.
25. Use 1 cup of 3 colourd capsicums carrot and onion around.
26. Provide of For rice.
27. Provide 2 tbsp of butter.
28. You need 1 cup of boiled rice.
29. Get of Salt to to taste.
30. Get 1 tsp of pepper.
31. Get 1 cup of parsley.
32. You need of For buttre garlik white sauce with corn.
33. Use 1 cup of milk.
34. Provide 1 tsp of pepper.
35. Use 1 tbsp of maida.
36. Take 2 tbsp of butter.
37. Provide 1 tsp of garlik paste.
38. Take As needed of Boiled corn.
39. Prepare 1 tsp of Chilli flakea.
40. Prepare 1 tsp of sugar.
41. Provide of For rice.
42. Use of Make jeeera rice.

Instructions to make Paneer shashlik sizzlerwith makhani sauce:

1. Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl.
2. For maerrination add all ingredients together and keep aside for 30 mini after that on tava.
3. Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini.
4. Now other vegetables stirfry it.
5. Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer.
6. You cann keep finger chips also.
7. For whte sauce.

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