Step-by-Step Guide to Make Homemade Healthy Jugaad Salad

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Healthy Jugaad Salad

Before you jump to Healthy Jugaad Salad recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to healthy jugaad salad recipe. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Healthy Jugaad Salad:

  1. Take 150 gms of herbed paneer(recipe below).
  2. Use 200 gms of boneless chicken.
  3. Provide To taste of Salt.
  4. You need 1/4 tsp of pepper powder.
  5. Prepare 1/2 tsp of red chilli powder.
  6. Use 1 tsp of ginger garlic paste.
  7. Prepare 1 of yellow zucchini.
  8. Prepare 1 of green zucchini.
  9. Use 200 gms of broccoli steamed.
  10. Use 1 cup of cherry tomatoes.
  11. Use 1/2 cup of carrot sliced and par boiled.
  12. Prepare 1/2 of red bell.
  13. Provide 1/2 of yellow bell.
  14. Take A of Shredded iceberg lettuce.
  15. Get 1/2 cup of alfa alfa sprouts.
  16. Use 1/2 cup of micro greens.
  17. Take of For dressing:.
  18. Provide 1 cup of orange juice.
  19. Provide 2 tbsp of olive oil.
  20. Use to taste of Salt.
  21. Use 1/2 tsp of pepper.
  22. Provide 1-2 tbsp of apple cider vinegar.
  23. Use 1 tsp of sugar.
  24. Get of For herbed paneer.
  25. Provide 2 cups of milk.
  26. Prepare 1 tbsp of vinegar.
  27. Get To taste of Salt.
  28. Take 2 tsp of mixed herbs.
  29. Prepare 2 tsp of chives chopped.
  30. Get 1/2 tsp of chilli flakes.
  31. Use As needed of Cheese cloth.

Steps to make Healthy Jugaad Salad:

  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour..
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180C for 15 to 20 minutes till tender. Cut into small bite-size pieces..
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside..
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled..

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