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Before you jump to Paneer tikka sizzler recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should understand is that apples have got more vitamins and minerals as compared to various other fruits.. A number of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
You will also be able to get a much healthier heart by eating apples. With all the substances that you will discover in apples, including fiber, they work together to help your heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The actual skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. And your best bet is to find a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to paneer tikka sizzler recipe. To make paneer tikka sizzler you only need 31 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Paneer tikka sizzler:
- Prepare 250 gms of paneer.
- Use 3 of red, yellow and green bell pepper (one each).
- You need 2 of onions diced.
- Get 1 of tomato diced.
- Get 1 tsp of ginger garlic paste.
- You need 1/2 cup of thick curd.
- Prepare 1 tsp of besan.
- Use 1 tsp of kasuri methi.
- Provide 2 tsp of red chilli powder.
- Provide 1/2 tsp of garam masala.
- You need to taste of Salt.
- Use of For the coriander rice.
- Prepare 1 cup of rice.
- Provide 1/2 tsp of jeera.
- Take 1 of chopped onion.
- Provide 1 tbsp of chopped garlic.
- You need 1 cup of chopped fresh coriander leaves.
- Get 1 tbsp of oil.
- You need to taste of Salt.
- Use of For the Makhani gravy.
- Use 5 of large tomatoes.
- Get 2 of cloves.
- Provide 4-5 of cashew nuts.
- Take 1/2 tsp of jeera.
- Use 2 tsp of ginger garlic paste.
- Use 1 tsp of chilli powder.
- Prepare 3 tbsp of cream.
- Get 1 tsp of kasuri methi.
- You need 1 tbsp of oil.
- Use 1 tbsp of butter.
- Take as per taste of Salt.
Instructions to make Paneer tikka sizzler:
- Combine the curd,besan, ginger garlic paste, chilli powder, kasuri methi,garam masala,salt oil and mix well to prepare a merinate.
- Add paneer cubes,onions and capsicum to it and keep aside for 15-20minutes.
- Arrange the paneer,onions and capsicum on skewer sticks.heat the grill pan and soute the paneer tikkas on all sides till they are lightly browned.
- Heat oil and butterl in a pan add cumin seeds chopped garlic,and onions saute for 2minutes add salt boiled rice and chopped coriander leaves and mix well.
- Combine the tomatoes, cloves, cashew nuts and oil with 1/4cup water and simmer for 15-20minutes.cool completely.
- Blend to a smooth puree.strain the puree and keep aside melt the butter in a pan add cumin seeds when the seeds crackle add ginger garlic paste and saute for a few seconds.add the onions turn golden brown add the puree chilli powder, cream kasuri methi,salt and mix well.
- Heat sizzler plate over an open flame till they are red hot and place them on their wooden tray.
- Arrange cabbage leaves and rice in the centre.top with 2skewers of the paneer tikkas pour the Makhani gravy.
- Serve immediately.
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