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Before you jump to Methi paneer makhani recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
Everybody has heard the words "an apple a day will keep the doctor away", however the question is, is this actually a true statement. You may know people that live by this and also require that their children live by this principle as well. This particular thought can be identified in countrys all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and well be discussing that with you here.
I am sure you know that fruits and vegetables will provide you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? Well lets have a look at the vitamins and minerals that you could discover in just one apple. Apples consist of, manganese, phosphorus and calcium and all tend to be good for your health, but there are also many more healthy minerals in apples. And youll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
Now the question is, exactly why are these types of vitamins and minerals so important? As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. By eating apples it is possible to lessen your chances of getting breast or lung cancer. Just that one point really should be enough reason for everyone to start eating apples.
Thus, it should be fairly obvious that its easy to add healthy eating to your life.
We hope you got benefit from reading it, now lets go back to methi paneer makhani recipe. You can have methi paneer makhani using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Methi paneer makhani:
- Take 250 gm of paneer.
- Provide 1 of onion chopped.
- Get 1 cup of tomato puree.
- Prepare 1 cup of fenugreek leaves finely chopped.
- Prepare 1/4 cup of curd.
- You need 1/4 cup of cream.
- Provide 1/2 tbsp of ginger garlic paste.
- Prepare 2-3 of .green cardamom.
- Get 1/2 inch of cinnamon stick.
- You need 2-3 of cloves.
- Get 1 of bay leaf.
- Get 1 tbsp of oil.
- Provide 1/2 tsp of chilli powder.
- Take 1/2 tsp of kasuri methi.
- Get 1 tsp of dhania powder.
- Get 1/2 tsp of garam masala.
- Use 1/4 tsp of turmeric powder.
- Take as per taste of Salt.
- Get 1 tbsp of oil.
Steps to make Methi paneer makhani:
- First heat oil in a kadai than add bay leaf, cinnamon, cardamom, cloves. Saute for a bit. Add chopped onion..
- Saute the onion property until brown in colour. Add ginger garlic paste now add all spices...
- Saute the masala for 30 seconds. Now add tomato puree and kasuri methi. Cover and cook on medium flame for 5-7 minutes..
- After this add curd. Keep stirring on low flame for few seconds. Now add fenugreek leaves..
- Mix well and cover and cook for 5 minutes on low flame..
- Now put the gas on low flame and add cream. Mix it well. Add paneer cubs..
- Cover and cook on low flame to give it some time to paneer to infuse the flavours..
- Now switch off the flame. Garnish with coriander leaves..
- Delicious methi paneer makhni is ready to serve..
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