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We hope you got benefit from reading it, now lets go back to tteokbokki (mixed soup) recipe. To cook tteokbokki (mixed soup) you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tteokbokki (Mixed soup):
- You need 2 tbsp of warm water.
- Take 2 tbsp of sugar.
- Get 2 tbsp of gochugaru (Korean red pepper flake).
- You need 2 tbsp of gochujang (Korean red pepper paste).
- Take 1 tbsp of honey.
- Use 1 tbsp of soy sauce (low sodium) or liquid aminos.
- You need 2 tsp of chunjang, black bean paste.
- Take 4 oz of cabbage (thinly sliced).
- Provide 2 of green onion.
- Provide 1 of carrot (julienne).
- Provide 4 oz of fish cake (optional).
- Use 6 oz of rice cake.
- Get 1 pack of instant ramen noodles.
- Get 4-6 oz of thin noodles (buckwheat, rice noodles, or glass noodle).
- Get 5 cups of chicken stock.
- Prepare 8 oz of mushroom (shiitake, oyster, etc. or a mixture).
- Provide 1 pack of enoki mushrooms.
- Prepare of cold cooked rice (optional).
- You need of Nori Komi Furikaki (sushi seasoning (optional)).
- Get 8-12 of frozen dumplings (any flavor).
Instructions to make Tteokbokki (Mixed soup):
- Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes..
- In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use..
- In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake..
- Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top..
- Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed..
- (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste..
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