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Before you jump to Slow Cooker Cheesy Buffalo Chicken Pasta recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.
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We hope you got insight from reading it, now lets go back to slow cooker cheesy buffalo chicken pasta recipe. To make slow cooker cheesy buffalo chicken pasta you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Cheesy Buffalo Chicken Pasta:
- You need 1.5 of lbs. of chicken.
- You need 3.5 cups of chicken broth.
- You need 1/2 cup of Buffalo wing sauce, divided.
- Use 1 T of Ranch dressing mix (dried packet kind).
- Prepare 1/2 t of garlic powder.
- Use 1/4 t of celery salt.
- Get 1/4 t of salt.
- You need 1/8 t of pepper.
- Prepare 8 oz of cream cheese.
- You need 1 cup of shredded sharp cheddar cheese.
- Take 1 T of corn starch.
- Use 1 T of water.
- Get 16 oz of linguine noodles.
- Take of Chopped cilantro for garnish (optional).
Instructions to make Slow Cooker Cheesy Buffalo Chicken Pasta:
- Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot..
- Top with cream cheese and shredded cheddar..
- Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done..
- Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside..
- Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy..
- Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect).
- Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart..
- Top with cilantro and serve!.
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