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Before you jump to Crushed Paneer Makhani recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
More than likely youve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is really true. You will be pleased to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
I am certain you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are normally the item that most men and women have in their houses, but why? The very first thing you should understand is that apples have more vitamins and minerals than some other fruits.. Apples have, manganese, phosphorus and calcium and all are good for your health, but there also are many more healthy minerals in apples. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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As you can see, its not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now lets go back to crushed paneer makhani recipe. You can cook crushed paneer makhani using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Crushed Paneer Makhani:
- Prepare 1 cup of paneer(homemade, crumbled with hands).
- Use 2 tbsp of butter.
- Use 1 tsp of cumin seeds.
- You need 2 tsp of garlic paste.
- You need 2 tsp of green chillies paste.
- Take 1/2 cup of homemade tomato puree.
- Use 1/2 cup of canned tomato puree (ready available).
- Use 2 tbsp of cashewnuts pieces.
- Provide 1 tsp of red chilli powder.
- Prepare 1 tbsp of sugar.
- Take 2 tbsp of fresh cream.
- You need 2 tbsp of tomato sauce.
- Get 1 tsp of garam masala.
- You need to taste of Salt.
- Prepare 1 tbsp of dry kasturi methi.
- Use as required of Finely chopped fresh coriander leaves to garnish.
- You need of To serve.
- Get as required of Hot wheat parathas.
- You need as required of Onion slices.
- Take 1 of Lemon.
Instructions to make Crushed Paneer Makhani:
- Soak cashewnuts pieces in warm water for 1/2 hour,then grind it in mixer to smooth paste. Keep aside. In kadhai add melt butter,add cumin seeds as they splutter add garlic and green chillies paste,mix and saute.Now add both tomato purees,mix and cook for 3-4 mins..
- Add red chilli powder,salt, sugar and cashewnuts paste,mix and cook for 2 mins..
- Now add & mix crushed paneer in tomato gravy. Add & mix garam masala,tomato sauce and fresh cream,cook for 5 mins..
- Now add & mix crushed (with hands) kasturi methi,off the flame..
- Pour Hot Crushed Paneer Makhani in serving bowl, garnish with finely chopped fresh coriander leaves..
- Serve /Relish Delicious Crushed Paneer Makhani with hot parathas,onion slices and lemon..
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