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Before you jump to Punjabi Paneer Makhani recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now lets go back to punjabi paneer makhani recipe. You can cook punjabi paneer makhani using 23 ingredients and 29 steps. Here is how you achieve that.
The ingredients needed to prepare Punjabi Paneer Makhani:
- Get 400 gms of Paneer.
- Provide 6-7 of Tomatoes.
- Take 4-5 of Onions.
- Use 4 of Green Chillies.
- You need 1 inch of Ginger.
- You need 8-9 TableSpoon of Dahi/ curd.
- Use 10 gm of Butter.
- Take 1 Pinch of Hing/asafoetdia.
- Provide aasas needed of Oil.
- Provide of Khade Masale.
- Provide 1 TeaSpoon of Jeera/ cumin seeds.
- You need 4-5 of Sabut Kaali Mirch/ black pepper.
- Get 1 inch of cinnamon stick/ Small Dal Chinni.
- Use 1 of Badi Elaichi/ black Cardamom.
- Provide 3-4 of Laung/ cloves.
- Prepare 2-3 of Choti Elaichi/ green cardamom.
- Provide of Spices.
- Take 1/2 Teaspoon of Haldi Powder( turmeric).
- Prepare 1 TeaSpoon of Laal Mirch Powder( red chilli).
- Take 5 TeaSpoon of Dhaniya Powder( corinader).
- Take 1 TeaSpoon of Salt.
- Provide 1/2 TeaSpoon of Garam Masala.
- Provide 1/2 TeaSpoon of Roasted Kasuri Methi.
Instructions to make Punjabi Paneer Makhani:
- Grind Tomatoes finely into pure in a mixer grinder..
- Grind Onions, Ginger & Green Chillies finely into pure in a mixer grinder..
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- Cut Paneer in medium-small size cubes or whatever shape you want..
- Now take a bowl, add chopped paneer cubes in it with 1 Teaspoon Dhaniya Powder, 1/4 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder in it & mix them properly & gently so that paneer cubes dont break..
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- Then add 4 Table Spoon Dahi in it & mix them properly..
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- Now let the marinated paneer rest for 5-10 minutes..
- After 5-10 minutes, Now take a pan, add 2-3 Table Spoon Oil in it & keep the gas on medium flame..
- When oil gets heated up, add marinated paneer cubes in it & roast them till they turn into slight golden brown in colour..
- After 4-5 minutes, when they turn slight golden brown in colour, take them out in a bowl & fry rest of the marinated pieces..
- Now keep all of them in a bowl aside..
- Now take a kadhai, add oil in it in which paneer cubes were roasted & 1 Big Spoon Oil in it & keep the gas on medium flame..
- When oil gets heated up, add Khade Masale & 1 Pinch Hing in it & let them sizzle..
- When they start sizzling, add finely grinded onion, Ginger & green chillies paste in it & cook them till they turn into golden brown in colour..
- Now take a katori, add 5 Table Spoon Dahi in it with 1/2 Teaspoon Laal Mirch Powder, 1/4 Teaspoon Haldi Powder & 4 Teaspoon Dhaniya Powder in it & mix them properly..
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- Now after 5-6 minutes, when they turn into golden brown in colour, add spices mix dahi in it & mix them properly..
- Now cook them for 4-5 minutes till dahi starts releasing oil..
- After 4-5 minutes, when oil is completely released, add finely grinded tomato pure in it with 1 Teaspoon Salt so that they start releasing oil quickly..
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- After 8-10 minutes, when oil is completely released, add roasted Paneer Cubes in it & mix them properly..
- Then add 2-3 Cups Water in it & mix them properly..
- Then add 1/2 Teaspoon Garam Masala, 1/2 Teaspoon Roasted Kasuri Methi & 1 Small Cube Butter in it & mix them properly..
- Now cook them for 4-5 minutes..
- Your Punjabi Paneer Makhani is ready to be served..
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