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Before you jump to Paneer Makhani Tortilla Wraps recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
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We hope you got insight from reading it, now lets go back to paneer makhani tortilla wraps recipe. To make paneer makhani tortilla wraps you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Paneer Makhani Tortilla Wraps:
- Provide 2 cups of All purpose flour.
- Prepare 1 tsp of Salt.
- You need 2 tbsp of Olive oil.
- Take 3/4 cup of Warm water.
- You need 2 cups of leftover Paneer Makhani curry.
Instructions to make Paneer Makhani Tortilla Wraps:
- For the homemade flour tortilla wraps, knead a smooth dough with all the ingredients mentioned. Set aside for a few minutes..
- Divide the dough into mediun sized balls and roll out about 7 inch thin rotis..
- Roast on a hot skillet until brown spots appear on it from both the sides. Stack them up in a casserole to keep them soft and warm..
- Use for the wraps as desired. Paneer Makhani wraps can be served as a breakfast or brunch or even as a healthy afterschool snack..
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