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Before you jump to Punjabi Aloo Parantha with anardana(dhaba style) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something that many people live by and they also make sure their children are eating at least one apple a day. This thought can be observed in countrys all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
More than likely you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? Well lets take a look at the vitamins and minerals which you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally beneficial to your health, but there are also many more healthy minerals in apples. And youll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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Therefore, it should be somewhat obvious that its easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now lets go back to punjabi aloo parantha with anardana(dhaba style) recipe. You can cook punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Punjabi Aloo Parantha with anardana(dhaba style):
- Provide of FOR STUFFING:.
- Use 1 of boiled potato.
- You need 1 of medium size onion(chopped finely) 1 tsp salt.
- You need 1 of green chilli, finely chopped.
- Take 1/2 tsp of red chili powder.
- Provide 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of crushed pomegranate seeds.
- Prepare 1/2 tsp of garam Masala powder.
- Use 1 tsp of grated ginger.
- Get 1/4 tsp of ajwain.
- Get 1 tbsp of Coriander leaves.
- Prepare of FOR PARATHA DOUGH:.
- You need 1 cup of whole wheat flour.
- Take of water as required for kneading.
- Use 1/2 cup of wheat flour for dusting.
- Use of FOR ROASTING PARATA:.
- Provide of ghee as required.
- Provide of FOR SERVING ANYTHING OF YOUR CHOICE :.
- Provide of Butter.
- Provide of Pickle.
- Provide of Dahi.
Steps to make Punjabi Aloo Parantha with anardana(dhaba style):
- FOR STUFFING Peel and mash potato Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. Mix everything well with hands.
- FOR PARATHA DOUGH Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. Keep it covered with for atleast 20 minutes..
- Making of parantha Pinch a medium sized ball dough, roll little only. Place the prepared aloo stuffing in the center..
- Hold the dough from all the sides together and press the pleats from center. sprinkle some flour and roll to a size of chapati..
- ROASTING PARATHA RECIPE: Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly..
- Flip again once or twice till both the sides are cooked properly..
- Take it in a plate and serve it hot with curd, pickle or butter..
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