Simple Way to Make Quick Classic Red Sauce Pasta#

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Before you jump to Classic Red Sauce Pasta# recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.

You are becoming what you put in your body. If you consider it, this makes sense. If you consume some poultry that bird shall be broken down plus the amino acids are going to be used to repair cells and create muscle. The same goes for all other foods, so its important that you simply dine appropriately. Individuals nowadays are eating more superfoods as these foods have been shown to boost your health and offer you lots of vital nutrients. Do you know what superfoods in fact are? Well, there are a couple of sorts of foods, the good and also the inferior. Inferior foods have empty calories that can just make you fat if eaten in excess and high-quality foods which have calories that will provide plenty of energy as well as antioxidants to help you diminish sickness and disease. Superfoods, as you will have guessed, come under good meals.

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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start out introducing some superfoods into your daily eating habits.

We hope you got insight from reading it, now lets go back to classic red sauce pasta# recipe. To cook classic red sauce pasta# you need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Red Sauce Pasta#:

1. Get 2 cups of raw pasta.
2. Get 400 ml of Tomato puree.
3. You need 4 cloves of garlic minced.
4. You need 1 of onion finely chopped.
5. You need 2 tbsp of Olive oil.
6. Provide 1 tsp of black pepper.
7. Provide 1 cup of vegetables broccoli, peppers, mushroom, zucchini.
8. Take 1 tsp of dry oregano.
9. You need to taste of salt.
10. Take 1/2 tsp of sugar.
11. Use as needed of Basil leaves.
12. Get 4 cubes of cheese grated.
13. Get 1 tsp of red chilli.

Instructions to make Classic Red Sauce Pasta#:

1. Boil about 1.5 liters of water in a large pan..
2. Add 2 tbsp. of salt. When it comes to a boil, add the pasta..
3. Keep cooking on medium heat till pasta is done..
4. Drain it and keep aside..
5. Also keep a little bit of drained water which can be added to the sauce..
6. Take olive oil in a pan. Add finely chopped onion and minced garlic and saute for a 2 minutes..
7. Add tomato puree or crushed tomatoes and let it cook on medium heat for about 5 minutes..
8. Now add chopped veggies. Cook for 2 minutes..
9. Add salt and oregano..
10. Mix well..
11. Now add the cooked pasta along with a few tbsp. of the boiled liquid. Mix well..
12. Garnish with chopped and basil leaves and along with red chilli flakes..

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