Simple Way to Prepare Speedy Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

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We hope you got benefit from reading it, now lets go back to chicken alfredo with zucchini spaghetti (low-carb) recipe. To make chicken alfredo with zucchini spaghetti (low-carb) you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Get 2-3 of large chicken breasts.
2. Use 4 of large zucchini.
3. You need 1 cup of heavy cream.
4. Prepare 1/4 cup of butter.
5. Take 1 1/2 cups of grated parmesan.
6. You need 3 Tbsp of garlic seasoning.
7. Use 3 Tbsp of minced garlic.
8. Take 3 Tbsp of butter.
9. Use 1 Tbsp of fresh parsley.
10. Prepare 4 tsp of olive oil.
11. Provide of Salt and pepper.

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Saut zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..

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